Tea Party Essential: The Crumpet

I am so close to an attempt of making my own crumpets, but with delicious ready-made options so easily accessible, why should I? I’d much rather experiment with various jams and jellies.

I have the easiest yet delicious addition to any tea time or tea party, throw this together in a flash for a delicious sweet treat!

Lemon Curd and Clotted Cream Crumpets

  • Crumpets, (pre-made, Sharrock English Bakery can be found in many grocery stores.)
  • Lemon Curd, (also pre-made, and there are many options available, however Bonne Maman is new and my new favorite!)
  • Clotted Cream, (The Devon Cream Company is also available in many grocery stores)

I tend to prefer my crumpets warm but not toasted when enjoying with cream, curd or preserves. I suggest adding the crumpets to a toaster on the lowest setting. The gentle amount of heat allows the crumpet to become a bit fluffier out of the packaging. Once warm, add a nice layer of clotted cream then finish with a nice layer of lemon curd and serve.

I find this particular combination of curd, cream and crumpet goes well with a fine English Breakfast or hearty black tea. It is even more magical with an Earl Grey De La Creme or Lavender tea in the afternoon. Traditionally, fruit jellies and preserves are used, which is great with clotted cream too.

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